Orange Anzac Biscuits

I tried these recently and they are now our favourite recipe for Anzacs...chewy and with a twist to the traditional recipe...yum!

1 cup plain flour
1 cup rolled oats
1 cup shredded (or dessicated) coconut
1 cup flaked almonds (fine if you don't have these)
3/4 cup firmly packed brown sugar
1 tsp finely grated orange rind
125 grams butter
2 Tablespoons golden syrup
2 teaspoons water
1/2 teaspoon bicarb soda

Preheat oven to 160 degrees Celsius
Line baking tray
Combine oats, coconut, almonds, sugar and orange rind
Stir butter, golden syrup and water in saucepan until it melts
Stir in bicarb soda
Add to oats mixture
Roll tablespoons of mixture into balls
Place on lined baking tray
Bake around 18 minutes, or until you can gently push them across the paper
Set aside 10 minutes until cool
Transfer to wire rack

Delicious!!