The beauty of this recipe is that it can simultaneously with the Chocolate Kiss biscuits, using up left over egg yolks.
4 egg yolks
150 grams icing sugar
300 grams ground hazelnuts
100 grams grated dark chocolate
100 grams extra whole hazelnuts
Whisk egg yolks and sugar until frothy
Gently fold in ground hazelnuts and grated chocolate
Leave dough to sit for 30 minutes
With two teaspoons, place mounds of mixture on lined tray
Decorate each with a whole hazelnut
Place in oven that has been preheated to 180 degrees Celsius
They should be ready in around 15 minutes
Watch carefully as they tend to burn
Delicious!
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